commercial burger make machinery

specifications

1) introduction

Commercial burger make machinery finish the procedure of forming, flouring, bread crumbing processes. This line is characterized by high automation, mini size, easy operation, simple clean, and meets the LDstandard.
This line is suitable for meat (poultry, beef, mutton, pork, etc.), seafood (fish, shrimp), vegetable (pumpkin, potato), cheese, and their mixture.

2) Parameter of commercial burger make machinery

3)pictures of running commercial burger make machinery

4)process of commercial burger make machinery

5) Our parts store

we have all parts of machinerys here

• company and team

ADD: , JINGSHI JINAN CHINA.

MP: :

1. consultation service before, during, and after sales;
2. Project plng and desity service;
3. Debugging of equipment until everything is functional;
4. Management of equipments' long distance shipping from seller's factory to the named place by buyer;
5. Training of equipment maintenance and operating personally;
6. New production techniques and formulas;
7. Provide 1 year complete warranty and life-time maintenance service.

• Pack Loading and Shipping

With full wooden package in container.Pack shall ensure the safety of Goods during its transportation and loading by Seller and unloading in the country of Buyer