dough proofer

specifications

dough proofer

Automatic tempreture control, glass doors which can provide you a clear vision of the leavening process.

This machinery is controled by programmed control system, with screen touch system so that easy to operate.

bread proofing machinery

This machinery is used for the bread and cake leavening, it ferment the dough to make the dough with good tenaCity. The bread that made from the leavning machinery is soft.The oven has advanced heat preservation.

It has automatic electric-heating system and humidifier system.

Automatic tempreture control, glass doors which can provide you a clear vision of the leavening process.

This machinery is controled by programmed control system, with screen touch system so that easy to operate.

Now, we have 3 LLDes,PXFL-50 LLDE, PXFL-100 LLDE, and PXFL-150 LLDE.

It is suitable for all foodbake industry with reasonable price.

Parameter:

PXFL-50 LLDE:

Producing Capacity:50-100

VoLDage: 380

Power:5 kw

Size:1600*1000*2000

Weight:250

PXFL-100 LLDE:

Producing Capacity:150-200

VoLDage: 380

Power:8 kw

Size:2000*2000*2200

Weight:450

PXFL-150 LLDE:

Producing Capacity:250-300

VoLDage: 380

Power:12 kw

Size:2600*2600*2200

Weight:600

The production line is a new developed equipment of our company.

The two production lines are mainly applied to milk bouquet bread make , soft bread make, bread heart filling which is high efficient.

The line is all controled by computer system. The dimension of the product can be regulated. It has 20 square leavening machinery,100 LLDe hot-air rotary furnace.

The bread produced by the production line is soft quality, nice taste, glossing appearence and is a kind of fashionable leisure food.

The prodution line process:

1. Flour mixing

2. Surface pressing and rolling

3. Cutting machinery

4. Forming bread

5. leavening

6.bake process

7. cooling process

8. UV sterilizing machinery

9. Pack

Output: 5-6ton/24 hours

Power: 40kw