bread proofing machinery
Packaging & Shipping
wooden box package
Product Description
Automatic tempreture control, glass doors which can provide you a clear vision of the leavening process.
This machinery is controled by programmed control system, with screen touch system so that easy to operate.
bread proofing machinery
Our Services
engineers oversea service available
This machinery is used for the bread and cake leavening, it ferment the dough to make the dough with good tenaCity. The bread that made from the leavning machinery is soft.The oven has advanced heat preservation.
It has automatic electric-heating system and humidifier system.
Automatic tempreture control, glass doors which can provide you a clear vision of the leavening process.
This machinery is controled by programmed control system, with screen touch system so that easy to operate.
Now, we have 3 LLDes,PXFL-50 LLDE, PXFL-100 LLDE, and PXFL-150 LLDE.
It is suitable for all foodbake industry with reasonable price.
Parameter:
PXFL-50 LLDE:
Producing Capacity:50-100
VoLDage: 380
Power:5 kw
Size:1600*1000*2000
Weight:250
PXFL-100 LLDE:
Producing Capacity:150-200
VoLDage: 380
Power:8 kw
Size:2000*2000*2200
Weight:450
PXFL-150 LLDE:
Producing Capacity:250-300
VoLDage: 380
Power:12 kw
Size:2600*2600*2200
Weight:600
The production line is a new developed equipment of our company.
The two production lines are mainly applied to milk bouquet bread make , soft bread make, bread heart filling which is high efficient.
The line is all controled by computer system. The dimension of the product can be regulated. It has 20 square leavening machinery,100 LLDe hot-air rotary furnace.
The bread produced by the production line is soft quality, nice taste, glossing appearence and is a kind of fashionable leisure food.
The prodution line process:
1. Flour mixing
2. Surface pressing and rolling
3. Cutting machinery
4. Forming bread
5. leavening
6.bake process
7. cooling process
8. UV sterilizing machinery
9. Pack
Output: 5-6ton/24 hours
Power: 40kw
Please contact with us if you have any questions: