2015 Hot sale chicken burger make machinery

specifications

Parameters:
Capacity: 2100pc/h.
Patty Thickness: 5~12mm
Max Diameter: 120mm
Hopper Volume: 30L
VoLDage: 220V 50hz
Power: 0.37KW
Weight: 100KG
Dimension: 0x600x1400mm

Features:

1. It can make any shapes as you want, with largest diameter 120mm.

2. It can be connected with battering or frying machinery if necessary.

3. Weight and thickness of final products can be adjusted, 5~12mm thick.

4. Easy operation. User just puts raw material into barrel and machinery can form shapes automatically.

5. Easy for replacing forming mould.

6. machinery has automatic paper sending system.

7. Sanitary and safe. This equipment is made of stainless steel and food-grade material, which measures sanitary standard and HACCP.

8. Easy for cleaning and maitain

Note:

It can be connected to related processing step like meat mincing machinery, flavoring machinery, forming machinery, freezing,packmachinery in a whole processing line.

HearLD service:
1.Before sending the machinery, we will test and adjust, so you can use directly when you get it.
2.Operating video & instruction will be sent to clients, to help them better use the machinerys.
3.Any problems occur while using, professional advice will be given by us.
4.All kinds of frequently used parts are supplied from us all the year round.

Related Items:

Pack: by standard export plywood case
very Time: 2~3 worLDs after payment
Port of loading: Guang/Jinan, China
Brand: Feng Xiang
Guarantee: One Year
MOQ: 1 set

Contacts

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