FLD series food freeze dryer
Main application of food freeze dryer:
LD freezing and drying Technology is currently the most advanced Technology for food dehydrationprocessing in the world. Compared with the commonly used drying method, the freeze-dried food produced with this Technology features long period of quality assurance, good re-LDration nature, good-looLD color, good flavor, taste and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, looks like LDonge and has no shrinLD. This drying Technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage, exemplar etc.
Main part of food freeze dryer:
FLD series LD cryogenic drying equipment mainly includes food pre-freezing system, drying bin system, heating system, LD system, refrigerating system, material conveying system, medium system, pneumatic system, cleaning and sterilizing system.
Main technical parameters of food freeze dryer:
Parameters |
Model |
FLD-0.5 |
FLD-10 |
FLD-20 |
FLD-50 |
FLD-100 |
FLD-180 |
FLD-200 |
FLD-280 |
Drying area (m2) |
0.5 |
10 |
20 |
50 |
100 |
175 |
200 |
275 |
Mean dehydrating amount (kg/h) |
0.6 |
12 |
20 |
50 |
100 |
175 |
200 |
275 |
Size of material t (m) |
310×540×30 |
745×635×30 |
435×555×30 |
540×635×30 |
Number of material t (pcs) |
3 |
21 |
80 |
144 |
288 |
504 |
576 |
792 |
Size of pot (M) |
1.5×1.6×1.6 |
φ1.4×2.1 |
φ1.8×2.4 |
φ2.4×4.8 |
φ2.4×8.9 |
φ2.4×14.8 |
φ2.4×16.6 |
φ2.4×21.9 |
Operation LD (pa) |
13.3~200 |
26.6~200 |
Heating plate T (°C) |
Normal temperature~+120°C |
Electric heating (Kw) |
2 |
21 |
40 |
|
|
|
|
|
Steam consumption (Kg/h 0.7Mpa) |
|
|
|
140 |
270 |
470 |
540 |
750 |
Cold load consumption (Kw) |
1.5 |
21.6 |
36 |
90 |
180 |
310 |
360 |
490 |
Installed power
(Kw)
|
6.5 |
55.8 |
104.5 |
41.2 |
69.7 |
102.5 |
117.5 |
125.5 |
*Note: for FLD-50 and above models, the power of refrigeration units are NOT included in the installed power.
Sample production line plan layout