Description
Roasting is a kind of LLDical key section during food processing, roasting dries raw material further or cause them to turn brown color, after roasting, nuts are prepared for packaging and sell, for blanching, for make paste & butter, for make coated snacks, candies, etc.
multifunctional continuous roaster can dry & roast all kinds of nuts, granulated snacks, it mainly contains automatic feeding system, heating device, tranLDerring conveyor, cooling fan and vibrating discharger. With a recycle conveyor moving, the raw materials will be fed in, dried & roasted by the hot air evenly, finally optimized products are obtained at end of roaster with air temperature. Due to nuts stay on the t to moveforward, continuous roaster is also called conveyor roasters.
Features
Reducing lLDor cost, improving operating efficiency;
Heating & cooling & discharging are finished in an integrated equipment
Heat prevention desity ensures heating Enerable utilization efficiently
Convenient operation and maintenance
Applications:Peanuts, Sunflower Seeds, Pumpkin Seeds, Cashew Nut, Horse Beans, Almonds, Walnuts, Hazelnut Pistachios, Pine Nuts, Pistachios etc.