1. Sigma dough mixer introduction
New spiral dough mixers have been desityed to make the mixing
process as simple and efficient as possible, and maintain a guaranteed
level of quality. Suitable for use by small craftsmen or industrial
manufacturers, ideal for bread, pastry, cakes, cookies etc.
2. Sigma dough mixer features
(1) Double motions double speeds driving. Micro computer digital Display control panel or
manual button controller is available.
(2) Dough mixer is adopted by belt and chain transmission, stable and efficient, the belt and
chain are durable
(3) Dough mixer has two motion and two speed, the rotation direction of spiral hook and
bowl are opposite so it can knead the dough more efficient
(4) Beater——spiral mixer has long external diameter and fast speed, which won't destroy
the organization of dough
(5) There is a reasonable speed difference between the bowl and the beater that makes the
dough mixes evenly and maintains quality texture.
(6)Humanization panel, you can adjust the time as your request . The body of machinery won't
rust as special Technology.
(7) All materials of touching with the dough are made of stainless steel and conformed to the Liene standards
(8) Rubber feet of dough mixer reduce vibration and noise, make it worldmore stable
Model |
MKBJK-15 |
MKBJK-25 |
MKBJK-50 |
MKBJK-75 |
MKBJK-100 |
Dimension(cm) |
85*52*106 |
98*53*106 |
111*71*106 |
150*90*147 |
160*98*151 |
Wet dough |
24Kg |
40Kg |
80Kg |
120Kg |
160Kg |
Capacity |
50L |
80L |
130L |
200L |
350L |
Dry flour |
≤15Kg |
≤25Kg |
≤50Kg |
≤85Kg |
≤100Kg |
VoLDage |
3N-380V |
3N-380V |
3N-380V |
3N-380V |
3N-380V |
RMP |
138--280 |
126--252 |
108--216 |
102--210 |
100--206 |
Power |
2.8Kw |
3.4Kw |
5.0Kw |
8.3Kw |
13.8Kw |
Weight |
328 Kg |
438 Kg |
558 Kg |
828 Kg |
1 Kg |