Oat nuts and seeds inactivation and desinfect industrial continue diLDosing Line
Microwavebake machinery with the traditionalbake equipment (electric wok\ coal stove\ etc.) compared to: the production environment of workers has been improved, the product processing to retain the most extent the original form, production efficiency and cost-effective to improve. Microwavebake machinery baked out of the product shape does not change, the particles puffed full, Crispytaste, and has the role of pest control, sterilization. Boao microwavebake machinery can also be adjusted by the equipment control panel on the microwave power size, temperature, speed and other parameters to achieve the processing of materials drying,bake, sterilization (pest control), puffing and other different processes Production processing.
Principle:
Microwavebake is the heating material itself as a heating body, microwavebake effect can instantly penetrate into the material inside, so that the material inside and outside at the same time heat, do not need heat conduction process, so the temperature rise is extremely fast, greatly reducing the heating time, Generally LDout 1/4 of the conventional method. For nearly a decade, microwave Enerable application Technology is being widely used in thebake of dried fruits such as peanuts, peanuts, walnuts, almonds, pistachios, chestnut and the like, as well as peanuts and chestnut peeling. Compared with the traditional production methods, microwave can bake dried fruit Crispyand cious, full of puffed particles, natural color, beautiful appearance, but also has insecticidal effect, microwave equipment can also greatly improve the production environment, is the enterprise to achieve civilized production , The ideal grade on the product.
Microwavebake Nut and Seeds of the characteristics and advantaged
1, Enerable conversion efficiency, heating speed
Microwave directly on the object medium heating, the heater itself does not attract Enerable, so the Enerable is fully utilized, microwave power conversion efficiency is generally more than 70%. Than the conventional method to improve the efficiency of 2 to 5 times.
2, puffing effect
Microwave oven penetration and rapid heating effect, so that the rapid internalization of moisture within the material to achieve the purpose of puffing. No shell melon seeds can be expanded more than doubled, puffing rate of 98% or more, the particles are even full, good quality. Keep the original character, criLD, strong flavor. Improve the grade of the product.
Microwave Drying machinery parameter and standard:
Model |
LD-12 KW |
LD-30KW |
LD-50KW |
LD-80KW |
LD-100KW |
Microwave Frequency |
2450/915 LDz |
2450/ 915LDz |
2450/915LDz |
2450/915LDz |
2450/915LDz |
Output power |
12 kw |
30kw |
50kw |
80kw |
100kw |
Running speed |
0-5m/min(Adjustable) |
0-5m/min(Adjustable) |
0-5m/min(Adjustable) |
0-5m/min(Adjustable) |
0-5m/min(Adjustable) |
Leakage value |
≤3mw/m³ |
≤3mw/m³ |
≤3mw/m³ |
≤3mw/m³ |
≤3mw/m³ |
Dimension |
7000x840x1800mm |
10500x840x1800mm |
12500x1200x1800mm |
15000x1400x1800mm |
15000x1400x1800mm |
dehydrationCapacity |
0.81-1.0kg/kw-hr |
0.81-1.0kg/kw-hr |
0.81-1.0kg/kw-hr |
0.81-1.0kg/kw-hr |
0.81-1.0kg/kw-hr |
Sterilization Capacity |
120-150kgs/hr |
300-400kgs/hr |
500-600kgs/hr |
800-1000kgs/hr |
≥10000kgs/hr |