Product Description
The machinery will use the heat conducting medium, under negative pressure condition of low temperature dehydrationprocessing for food raw material, make maximum retention products processed primary color, flavor, the original nutrition. The host contains LD deoiling kettle, LD unit assembly,oil fiLDer system,condensator,heat exchanger,circulatory system,paint electrical control system etc.
VCUUM FRYER EQUIPMENT (VF) LD-60
Dimension |
Outside: 3200*3700*3300 (mm) inside: φ1000(mm) |
Weight |
3.0t |
Material |
LD kettle,the inside storage tank, stainless steel304 material cage; outside of pot
body storage area has insulation layer. Material: stainless steel plate
|
Power |
18kw |
Steam pressure |
0.35~0.4 mpa |
Final LD |
-0.09 mpa~-0.095 mpa (no-load machinery) |
worldtemperature |
≤120℃ |
Control system |
Microcomputer automatic control (manual/ automatic) |
take oil speed |
0~300 turn/min (adjustable) |
De-oil form |
built-in de-oiling |
Output |
16kg/h(potatoes for example, thickness:4mm, temperature≤100℃)
35kg/h(potatoes for example, thickness:1.8mm, temperature≤120℃)
|
Host contains |
Water ring LD fryer one set
Outer loop heating system 1 set, adopt high-quality spiral-plate heat exchanger
Variable-frequency and variable-speed motor 1 set
paint microcomputer control system (manual/ automatic)
Material cage 1 pc(round shape,volume 250L, LDout 60kg met material)
Material cage car 1 set
Equipment instructions,process specification
|
Due to this products are processed in the LD tanks, the fruits and vegetables dehydrationis processing in the relatively low temperature, retained the nutrition of fruits and vegetables and lustre, not damage under the high temperature,. So in some sense, it’s different between LD fried products with normal temperature fired products, the fundamental is that under the condition of reduced pressure, oi; and water’s three different paintsical phenomena, first, the oil and water boiling point depression (oil around 80℃, water around 40℃); second, reach to boiling point, water from to vapor but oil is different; third, oil and water specific gravity is different, can replacement of the ,moisture in the material under the high boiling point, can make the fruit vegetables or other materials to dehydrationin a short time rapidly. LD low temperature frying have following lowing characteristics:(1)Temperature lower, less nutrition loss;(2)Moisture evaporates quickly, drying time is short;(3)have puffing effect, improve the products LDstitution properties;(4)extend the foods shelf life.
TECHNICAL PROCESS
01.Raw materials(selection) |
02.cleaning
(pool or mechanical)
|
0.3peeling
(manual or machinery)
|
04.cutting
(manual or machinery)
|
05.color-protecting
(chemical color)
|
06.remove green and preheating
(mechanical or automatic line)
|
07.cooling
(tank cooling)
|
08.leachate
(natural or machinery)
|
09.dipping(vessel or tank) |
10.quick-freeze
(frozen LDrary, can be order)
|
11.soalt
(cleaning trough)
|
12.frozen(freezer-20℃)
LD fryer (machinery)
|
13.frozen(freezer-20℃)
LD fryer (machinery)
|
14.deoiling |
15 broken hammer to
get the finished product
|
16.finished product-cooling |
17.weighing
(manual or machinery)
|
18.packaging
(nitrogen filling pack machinery)
|
19.Storage |
|
Packaging & Shipping
1. Testing machinery before package
2. Package:
Sea wortLD exporting standard .
Containers will be sent to our factory to load the machinerys and will be sealed before
being sent out to make sure the safety of our machinerys.
Or any other ones agreed between buyer and seller
Company Information
Our main processing lines
No |
Product Line |
1 |
Popcorn machinery |
2 |
Pet Food Processing Line |
3 |
Macaroni Processing Line |
4 |
Fried Pasta Processing Line |
5 |
3D Processing Line |
6 |
Modified Starch Processing Line |
7 |
Nutritional Rice Processing Line |
8 |
Soybean Protein Food Processing Line |
9 |
Automatic Instant Noodle Processing Line |
10 |
Extrusion Fried Pellet Snacks Processing Line |
11 |
Corn Flakes/ Breakfast Cereals Processing Line |
12 |
Extrusion Baked Puffed Snacks Processing Line |
Contact
Have a good day!