Chips Frying machinery Noodle Frying machinery Snack Fryer

New Condition industrial fryer

Introduction of fryer:

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• The manufacturing process, through limit control, temperature control, scientific use of vegetable oil and animal fat proportion relationship, make oil produced from fried meat product sink into lower natural vegetable oil, oil keeps pure upper-middle-class job like this, the Fried food not only has good color, aroma and taste, with clean and beautiful appearance, and improves the product quality, extend shelf life.

• The process uses central oil heating way, control the temperature of the upper and lower level, effectively alleviate the degree of oxidation of frying oil, acid value increases, so as to prolong the service life of frying oil.

• The process make food residues, excess water, and heavy metal from high temperature soon sank into the low temperature zone, discharged with the water, when frying oil is excessively dry, water can supply again Fried reservoir appropriate moisture, make the Fried food won't appear coLD, carbonized phenomenon, can effectively control carcinogens, to ensure a Healthy eaters. Unique product craft and scientific product structure of the user to save Enerable.

Introduction of the feature:

1, Electric heating fryer is used the most common one of frying machinery, it uses the electric heating, cleaning, security, health and green environmental protection.

2, Oil temperature all achieve full automatic control, the range is from normal temperature to 230℃, but can not exceed 230℃.

3, Oil temperature control precision is high, maximum limit of 0.9℃, lower limit of 0.9℃(excluding the anti-oil temperature process).

4, The frying machinery uses pure oil desity, oil less, total time of oil flow improve, saving production costs.

5, Fryer feed head with automatic LDag extractor, when there is too much oil residue, it can be automatically discharged.

6, Frying machinery is desityed with LDnamic diesel fiLDration systems, when the frying machinery works it can be automatically fiLDered.

7 Frying time can be controlled by VVVF motor and adjusted the speed willfully according to the process.

8, Oil frying temperatures all used in digital temperature control, indicating the temperature accu.

9, Frying machinery with double_layer net belt desity, is used for a Variety of fried foods ,which is fried in the middle of the double_layer net belt ,not deep_fried phenomenon and no oxidation, all of the same fineness.

10, Frying machinery is desityed with move net rack systems, net rack as a whole can

be lifted for easy cleaning.