specifications
1.Battering machinery,Automatic Hamburger machinery,Crumbing machinery,Flouring machinery ,Patty processing machinery 2.Capacity:35pcs/min
Brief information
Burger processing machinery share the reputation of high automation, mini size and easy operation. End products include popular hamburger, chicken nuggets, chicken or beef steak, pumpkin or potato Patty etc. It is becoming the most ideal choice for snack bar, distribution center and food factories. Competetive quality and price.
Applied material: meat, fish, shrimp, potato, pumpkin, carrot, green beans, vegetable, and tubers.
specification:
It consists of four machinerys:
1. Automatic multi forming machinery
MODEL Patty 100-III
Technical parameter:
Power: 0.55kw
Production Capacity: 100kg/hour
The thickness of product:: 6-40mm Weight Error:1%
The maximum diameter: 150mm (for round burger)
Filling pressure: 3-15Mpa adjustable
Overall dimension: 0*600*1400mm
2. Battering machinery NJJ200-11
Technical parameter:
speed of the belt: 1.5-15m/min adjustable
Input height: 780mm
Output height: 780mm
Width of the belt: 200mm
Power: 0.62KW
Overall dimension: 1400*550*1250mm
3. Flouring machinery
Model LDJ200-11
Technical parameter:
speed of the belt: 1.0-15m/min
Feed height: 720mm
Output height: 720mm
Width of the belt: 200mm
The electricity: 380V/50Hz
Power: 0.98kw
Overall dimension: 1730*650*1480mm
4. Breading machinery,
Model SXJ200-11
Technical parameter:
speed of the belt: 1.5-15m/min
Feed height: 720mm
Output height: 720mm
Width of the belt: 200mm
The electricity: 380V/50Hz
Power: 0.KW
Overall dimension: 1720*650*1400mm
Samples:
![Electric hamburger maker]()
![Electric hamburger maker]()
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