specifications
1.Battering machinery,Automatic Hamburger machinery,Crumbing machinery,Flouring machinery ,Patty processing machinery 2.Capacity:35pcs/min
Fish Patty make line Brief information:
Hamburger Meat machinery share the reputation of high automation, mini size and easy operation. End products include popular hamburger, chicken nuggets, chicken or beef steak, pumpkin or potato Patty etc. It is becoming the most ideal choice for snack bar, distribution center and food factories. Competetive quality and price.
Fish Patty make line Raw material: meat, fish, shrimp, potato, pumpkin, carrot, green beans, vegetable, and tubers.
Fish Patty make line Flow Chart:
1. Battering machinery
2. Automatic Hamburger Forming machinery
3. Crumbing machinery
4. Flouring machinery
Fish Patty make line Technical Parameters:
Model |
Installed power |
Capacity |
Dimension |
Patty1000-III |
0.55KW |
35pcs/min |
0*600*1400mm |
NJJ200-II |
0.62KW |
100kg/h |
1400*550*1250mm |
SXJ200-II |
0.KW |
100kg/h |
1720*650*1400mm |
LDJ200-II |
0.98KW |
100kg/h |
1730*650*1480mm |
Fish Patty make line sample:
![Fish Patty make line]()
![Fish Patty make line]()
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