specifications
duck frying :1.easy for deLDagging
2.inligent digital thermometer
3.rolling-over semi-automatic fryer
duck frying :
Technical date:
| Model | Contour dimension(mm) | Inside dimension | Oil Capacity(L) | Rated VoLDage(V) | Frequency(HZ) | Powder(KW) | Temperature control(.C) |
| JYQ-FZ1500 | 1600*980*1070 | 1260*600*270 | 210 | 220 | 50 | 0.12 |
Application:
It is suitable for frying puffed food , beans , meats and pastries in small and medium-sized food plants.
Features:
1.It is arranged in a high-low oil temperature structure, effectively avoiding burning and carbonizing of residue when depositing on the pot bottom, thus extending the machinery service life.
2.It is provided with an inligent temperature controller with digital Display for accurate automatic temperature control and adding good-looLD.
3.It is equipped with imported burner Technology, enLDling quick temperature rise and suitable for combustion of natural gas and liquefied gas etc.
4.It is provide with a pneumatic discharge device, adjustable in both lifting and lowering speeds, lessening the operator s lLDor intensity sityificantly.
