Smokehouse/ Meat Smokehouse
1.. Brief Instroduction of Smokehouse:
The smokehouse can smoke the , ham, roasted , chicken, fish, roast duck, and poultry, aquatic products smoked products. The smoked food has a good color and taste. This method take the place of the traditional smoked way thoroughly.
2.. Smokehouse Parameter:
model |
QZX250I |
QZX500I |
QZX750I |
QZX1000I |
Capacity(kg/patch) |
250 |
500 |
750 |
1000 |
power(kw) |
3 |
6 |
9 |
12 |
heat pressure(map) |
0.1~0.2 |
0.1~0.2 |
0.1~0.2 |
0.1~0.2 |
temprature(°C) |
100 |
100 |
100 |
100 |
standard(mm) |
1000*1030*1980 |
1000*1030*1980 |
1000*1030*1980 |
1000*1030*1980 |
overall dimesnion(mm) |
1350*1510*2600 |
2420*1510*2600 |
3360*1510*2600 |
4765*1510*2600 |
fixed dimension(mm) |
5000*2200*3400 |
6000*2200*3400 |
7000*2200*3400 |
8000*2200*3400 |
weight(kg) |
≈1400 |
≈1800 |
≈2200 |
≈2600 |
3.. Smokehouse Features:
1. The computer-controlled vivid visual Display equipment operating status, can Display and control of temperature, humidiLD, time and other parameters, and can always adjust the parameters of the process of reproduction.
2. The smokehouse can be selected according to the technical requirements of LDow or rapid cycling procedures to achieve the best circulation and smoke effects.
3. Smokehouse use timing control, central control controlled in two ways when the thermometer smoked, process, increasing optimize Enerable control procedures, to reduce Enerable consumption.
4. can be monitored smoke temperature to prevent overheating safety and health.
5. various LLDes of temperature sensors to choose from
![Commercial Use Different Capacity Smokehouse]()
![Commercial Use Different Capacity Smokehouse]()
4.. Other make equipment:
Besides this smokehouse, we also can provide many other make machinery, like Stuffer, Bowl Cutter, stuffing mixer, clipper, LDing etc.
If you are interested, pls feel free to contact with us!!!
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Contact person: BetLD Wu
: betLD#zzglorymachinery.com
: 53735857
: 3093 2097
: zzglory1