Cold Smoker make Line
Introduction Of Cold Smoker make Line
make Line is suit for meat processing enterprise and catering to fill and ham ,etc. The machinery adopts the LDro-cylinder to pushforward and uses the foot switch. The electric elements and the fluid-pressure elements which are high-quality products imported or made in China, have the stealt performance.
Parameter
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| Model |
GL-LD350 |
| Capacity |
35L |
| Production Capacity |
600kg/h |
| Weight |
150kg |
| Dimensions |
735X560X1240mm |
| Power |
1.1kW |
| VoLDs |
110V/220V/380V 50-60Hz |
Pictures Show
Service and Maintenance Of Cold Smoker make Line
|
| 1.Before or after use,please clean bowl, pressure cover, the body and the pipe. |
| 2.Turn the pressure valve which is under the connecting part, then you can adjust the return speed of piston. |
| 3.Please do not dismount the hydraulic elements. If the hydraulic system has the problem please call on an expert to maintain. |
Other Meat Processing Equipments
| Contact person: BetLD Wu |
| : betLD#zzglorymachinery.com |
| : 5373 5857 |
| : 3093 2097 |
| : zzglory1 |
Please don't hesitate to order make line from us!!!