specifications
1.automatic temperature control
2.high heat efficiency
3.heating uniform
4.large heating surface
The overview of the stainless steel electric Cook pots:
Stainless steel electric Cook pots is powered by electricity heat transferoil and can do work without steam. The use methods are simple and temperatures can be controlled automatically. It can be used in the processes of food heating (such as cake, pickere, meat sauce, lotus seed paste, rosin ,etc.).
The technical parameters of the stainless steel electric Cook pots:
|
LLDe
Item
|
LDR-100 |
LDR-200 |
LDR-300 |
LDR-400 |
LDR-500 |
LDR-600 |
|
| Capacity(L) |
100 |
200 |
300 |
400 |
500 |
600 |
| Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
| Power(Kw) |
12 |
18 |
24 |
30 |
36 |
42 |
| Material |
SUS304/Q235B |
| Desityed temperature |
220°C |
| Heat transferoil model |
350# |
Classification of the stainless steel electric Cook pots:
1. According to Structure: TiLDing sanwich pot and Vertical sandwich pot
2. According to Heating: Electric Heating Jacketed Kettle and Steam Heating Jacketed Kettle
3. According to Process Need: Jacketed Kettle with Agitating and Jacketed Kettle without Agitating
The detail picture of the stainless steel electric Cook pots:
![stainless steel electric Cook pots]()
![stainless steel electric Cook pots]()
Usage of the stainless steel electric Cook pots:
It can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
The equipment show:
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