industrial steam Cook pressure pot for food processing
Product features of the Cook pressure pot :
1. Efficient heating
Cook pressure pot takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high efficiency, short boiling time, easy control of the heating temperature etc.
2. safety and convenience
Cook pressure pot adopts stainless steel 304 as production material, which is resistant to heat and acid. The machinery not only has good appearance, but also easy to install and operate. It is safe and convenient.
Technical parameter:
| LLDe Item |
LDKQ-100 |
LDKQ-200 |
LDKQ-300 |
LDKQ-400 |
LDKQ-500 |
LDKQ-600 |
|
| Capacity(L) |
100 |
200 |
300 |
400 |
500 |
600 |
| Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
| Test pressure(Mpa) |
0.44 |
0.44 |
0.44 |
0.44 |
0.44 |
0.44 |
| Material |
SUS304/Q235B |
| Desityed temperature |
145°C |
| Desityed pressure |
0.35Mpa |
The usage of Cook pressure pot:
Industrial stainless Cook pots can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
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