Electric tiLDing pan can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on, and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
![electric tiLDing pan]()
![electric tiLDing pan]()
Technical parameter:
Gas and steam kettle
Capacity (L) |
50 |
100 |
200 |
300 |
400 |
500 |
600 |
800 |
1000 |
Dia(mm) |
Φ600 |
Φ700 |
Φ800 |
Φ900 |
Φ1000 |
Φ1100 |
Φ1200 |
Φ1300 |
Φ1400 |
Pot deep(mm) |
400 |
450 |
530 |
630 |
680 |
730 |
780 |
830 |
900 |
Heating (m2) |
0.45 |
0.58 |
1.12 |
1.42 |
1.75 |
2 |
2.3 |
3.2 |
3.9 |
connections |
steam |
3/4” |
1” |
2” |
condensate |
3/4” |
1” |
Jacketed pressure |
≤0.35Mpa can be customized |
Mixer speed |
36 r/min can be customized |
Motor power(Kw) |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 |
Electric jacketed pot
Capacity(L) |
voLDage(V) |
Heating tube |
Total power consumption(KW) |
Conduction oil(#350)(kg) |
qLD |
Power per pc |
50 |
380 |
3 |
4 |
12 |
25 |
100 |
380 |
3 |
5 |
15 |
30 |
200 |
380 |
3 |
5.5 |
16.5 |
45 |
300 |
380 |
3 |
6 |
18 |
60 |
400 |
380 |
4 |
6 |
24 |
85 |
500 |
380 |
4 |
7 |
28 |
90 |
600 |
380 |
4 |
8 |
32 |
100 |
Max temperature |
350°C |
The usage of steam heating jacketed Cook pots :
Steam heating jacketed pot is powered by electricity heat transferoil and can do work without steam. The use methods are simple and temperatures can be controlled automatically. , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
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