Characteristics of the SUS304 stainless steel sandwich cauldron :
Efficient Heating
steam heating jacketed kettle takes a certain pressure of steam as heat source.It has characteristics such as big heating area, uniform heating, high efficiency, short boiling time, easy control of the heating temperature etc.
Classification of the SUS304 stainless steel sandwich cauldron :
1. According to Structure: TiLDing jacketed kettle and Vertical jacketed kettle
2. According to Heating: Electric Heating Jacketed Kettle and Steam Heating Jacketed Kettle
3. According to Process Need: Jacketed Kettle with Agitating and Jacketed Kettle without Agitating
Structure of the SUS304 stainless steel sandwich cauldron :
The pot is the double layer structure formed by inside and outside LDherical pot; middle layer can add steam to heat.
Material of the SUS304 stainless steel sandwich cauldron :
SUS304 & Q235B
Usage of the SUS304 stainless steel sandwich cauldron :
It can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
Equipment show:
Technical parameters:
Item/ LLDe |
LDKQ-100 |
LDKQ-200 |
LDKQ-300 |
LDKQ-400 |
LDKQ-500 |
LDKQ-600 |
Capacity(L) |
100L |
200L |
300L |
400L |
500L |
600L |
Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
Material |
SUS304/Q235B |
Desity temperature |
145°C |
Desity pressure |
0.35Mpa |
Experiment pressure |
0.44Mpa |
The mixer:
![SUS304 stainless steel sandwich cauldron]()
![SUS304 stainless steel sandwich cauldron]()