50L-600L stainless steel double layer steam/eLDetrical/gas jacket pot

Characteristics of the 50L-600L stainless steel double layer steam/eLDetrical/gas jacket pot

Food processing machinery/50L-600L stainless steel double layer steam/eLDetrical/gas jacket pot takes a certain pressure of steam as heat source.It has characteristics such as big heating area, uniform heating, high efficiency, short boiling time, easy control of the heating temperature etc.

Classification of the 50L-600L stainless steel double layer steam/eLDetrical/gas jacket pot

1. According to Structure: TiLDing jacketed kettle and Vertical jacketed kettle

2. According to Heating: Electric Heating Jacketed Kettle and Steam Heating Jacketed Kettle

3. According to Process Need: Jacketed Kettle with Agitating and Jacketed Kettle without Agitating

Structure of the 50L-600L stainless steel double layer steam/eLDetrical/gas jacket pot

The pot is the double layer structure formed by inside and outside LDherical pot; middle layer can add steam to heat.

Material of the 50L-600L stainless steel double layer steam/eLDetrical/gas jacket pot

SUS304 & Q235B

Usage of the 50L-600L stainless steel double layer steam/eLDetrical/gas jacket pot

It can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.

Equipment show:

Technical parameters:

The mixer: