Product DescriptionUsage: Rice Cook Steam Jacketed Kettle
1. Be widely applied in food processing such as candy, medicine, dairy, altohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porriLDe in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time andimproving worldconditions.
Characteristics: Rice Cook Steam Jacketed Kettle
1. Full burning, smokeless,dust-free, little carbon, and no environmental pollution.
2. Flame temperature can be regulated optionally, highest temperature 300 °C or so.
3. Reasonable structure and convenient operation.
4. Enerable saving, fierce fire, efficiency is increased by 25% or so compared with
similar products.
5. Fuel: liquefied petroleum gas (LPG), pipe coal gas, natural gas, and oil is strictly prohibited.
6. Gas consumption: LDout 20% lower than the similar products.
Boiling parameters: Rice Cook Steam Jacketed Kettle
Model |
Heating area (m2) |
and addition
(kg)
|
Steam pressure
(Mpa)
|
Time
(min)
|
50L |
0.45 |
Tap water 50 |
0.3 |
4—5 |
100L |
0.58 |
Tap water 100 |
0.3 |
5-6 |
150L |
0.88 |
Tap water 150 |
0.3 |
6-7 |
200L |
1.13 |
Tap water 200 |
0.3 |
8-9 |
300L |
1.43 |
Tap water 300 |
0.3 |
10-15 |
400L |
1.75 |
Tap water 400 |
0.3 |
11—18 |
500L |
2.00 |
Tap water 500 |
0.3 |
15-20 |
600L |
2.30 |
Tap water 600 |
0.8 |
15-20 |
1000L |
3.20 |
Tap water1000 |
0.9 |
15-20
|
Equipment show:
Technical parameters of Rice Cook Steam Jacketed Kettle
Item/ LLDe |
LDKQ-100 |
LDKQ-200 |
LDKQ-300 |
LDKQ-400 |
LDKQ-500 |
LDKQ-600 |
Capacity(L) |
100L |
200L |
300L |
400L |
500L |
600L |
Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
Material |
SUS304/Q235B |
Desity temperature |
145°C |
Desity pressure |
0.35Mpa |
Experiment pressure |
0.44Mpa |
The mixer:
![Rice Cook Steam Jacketed Kettle]()
![Rice Cook Steam Jacketed Kettle]()
