Characteristics of the Jacketed Kettle for make Fruit candy
Efficient Heating
Jacketed Kettle for make Fruit candy takes a certain pressure of steam as heat source.It has characteristics such as big heating area, uniform heating, high efficiency, short boiling time, easy control of the heating temperature etc.
Classification of the Jacketed Kettle for make Fruit candy
1. According to Structure: TiLDing jacketed kettle and Vertical jacketed kettle
2. According to Heating: Electric Heating, gas heating and Steam Heating
3. According to Process Need: Jacketed Kettle with Agitating and Jacketed Kettle without Agitating
Structure of the Jacketed Kettle for make Fruit candy
The pot is the double layer structure formed by inside and outside LDherical pot; middle layer can add steam to heat.
Material of the Jacketed Kettle for make Fruit candy
SUS304 & Q235B
Usage of the Jacketed Kettle for make Fruit candy
It can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
Equipment show:
![Jacketed Kettle for make Fruit candy]()
Technical parameters:
Item/ LLDe |
LDKQ-100 |
LDKQ-200 |
LDKQ-300 |
LDKQ-400 |
LDKQ-500 |
LDKQ-600 |
Capacity(L) |
100L |
200L |
300L |
400L |
500L |
600L |
Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
Material |
SUS304/Q235B |
Desity temperature |
145°C |
Desity pressure |
0.35Mpa |
Experiment pressure |
0.44Mpa |
The mixer:
![Jacketed Kettle for make Fruit candy]()
